Compositions for Adhering Seasonings on Food Substrates
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United States of America Patent
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Issued Date -
Dec 29, 2016
app pub date -
Jun 23, 2015
filing date -
Jun 23, 2015
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Abstract
Compositions for adhering seasonings or flavorings on food substrates, a method for making the compositions, and a method for applying the composition to a food substrate are described. The food substrate may be any shelf-stable food known in the art such as crackers, chips, pretzels, crispy bread products, popcorn, or nuts. The seasoning or flavoring may be salts, herbs spices, or solid flavorants that might complement the food substrate.The compositions are free flowing.
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