Importance

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Abstract

A gas grill according to one embodiment comprising a structure and a lid, a cooking chamber, a cooking surface in the cooking chamber comprising at least a first area and a second area, at least one heat source below the first area comprising at least one burner, and a gas valve fluidically connected with the burner, the gas valve regulating the rate of the gas flow towards the burner and comprising a highest gas flow rate regulating configuration which allows foods arranged in the first area of the cooking surface to be seared. The gas valve being a thermostatic gas valve which allows automatically regulating a temperature selected for the cooking chamber.

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First Claim