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• 10 France
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• 7 China
• 5 Korea
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Patent Owner(s)

Patent Owner	Address
DIOSNA DIERKS & SOHNE GMBH	OSNABRÜCK

International Classification(s)

• A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....

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Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Laude, Katrin	Burgwedel, DE	1	0
Olms, Fridjof	Isernhagen, DE	1	0
Zense, Torsten	Uetze, DE	1	0

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Full Text

US Patent Application No: 2017/0000,138

Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread

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