PROCESS FOR PRODUCING LACTOSE-FREE DAIRY PRODUCTS (II)
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United States of America Patent
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Jan 26, 2017
app pub date -
Jun 29, 2016
filing date -
Jul 25, 2015
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Abstract
A process for producing dairy products with a defined lactose content is suggested, comprising the following steps:
- (a) Ultrafiltration of a starting milk for producing a first permeate P1 and a first retentate R1; (b) Nanofiltration of the first permeate P1 for producing a second perorate P2 and a second retentate R2; (c) Hydrolysis of the second retentate R2 while adding lactase;(d) Mixing the first retentate R1 with such an amount of the second permeate P2 and the hydrolysis product of step (c) each that a standardized dairy product is obtained, the content of proteins and minerals of which corresponds to the one of the starting milk.
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