METHOD AND SYSTEM FOR PRODUCING A FRIED FOOD PRODUCT

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United States of America Patent

APP PUB NO 20170035078A1
SERIAL NO

14817863

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method and system for producing potato chips with widely varying organoleptic characteristics is disclosed. Whole or sliced potatoes are subjected to pulsed electric field treatment. The potato slices are par-fried to an intermediate moisture content in a first immersion fryer using hot oil at a first temperature, and then finish fried to a final moisture content in a second immersion fryer at a second oil temperature.

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Patent Owner(s)

Patent OwnerAddress
FRITO-LAY NORTH AMERICA INC7701 LEGACY DRIVE PLANO TX 75024

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BIGLIONE, Nicole Carrollton, US 1 0
FRENCH, Justin A McKinney, US 8 36
KOH, Christopher James Southlake, US 11 34
KOZMAN, Austin Dallas, US 6 21

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