MICROWAVABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE
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United States of America Patent
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Issued Date -
Mar 9, 2017
app pub date -
Sep 9, 2015
filing date -
Sep 9, 2015
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Abstract
A frozen, microwaveable, coated food product that includes: a core of cooked edible material having a weight equal to 15-95 wt % of the food product, a fried coating that envelops the core of edible material and having weight equal to 5-85 wt % of the food product, the coating being formed from at least four coating layers, including successively: a primary aqueous coating, a bonding crumb layer and a coating crumb layer; a secondary aqueous coating layer. The secondary aqueous coating layer separates the bonding crumb layer from the coating crumb layer. The primary and secondary coatings are not flour containing batter compositions and both the bonding crumb layer and the coating crumb layer include a milled farinaceous dough extrudate containing 0.05-5 w. % of added hydrocolloid.
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