MICROWAVABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20170064982A1
SERIAL NO

14848998

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ATTORNEY / AGENT: (SPONSORED)

Importance

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Abstract

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A method of preparing a frozen, microwaveable, coated food product that includes the successive steps of: providing a portion of a solid or solidified substrate; preparing a breaded portion comprising the portion of substrate and a crumb-based coating by the steps of: coating the portion with a first aqueous coating liquid to form a primary coated portion; applying a coating of bonding crumb to the primary coated portion to form a bonding crumb coated portion; applying a second aqueous coating liquid to the bonding crumb coated portion to form a secondary coated portion; applying a coating of coating crumb to the secondary coated portion to form a breaded portion; frying the breaded portion by contacting said breaded portion for at least 100 seconds with hot oil having a temperature of at least 150° C.; and freezing the fried coated portion.

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Patent Owner(s)

Patent OwnerAddress
CRISP SENSATION HOLDING S AGENEVA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Methorst, Roy AA Teteringen, NL 4 0
Michiels, Wilhelmus Johannes Gerardus GS Nederweert, NL 10 0

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