MICROWAVABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE
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United States of America Patent
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Issued Date -
Mar 9, 2017
app pub date -
Sep 9, 2015
filing date -
Sep 9, 2015
priority date (Note) -
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status (Latency Note)
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Abstract
A method of preparing a frozen, microwaveable, coated food product that includes the successive steps of: providing a portion of a solid or solidified substrate; preparing a breaded portion comprising the portion of substrate and a crumb-based coating by the steps of: coating the portion with a first aqueous coating liquid to form a primary coated portion; applying a coating of bonding crumb to the primary coated portion to form a bonding crumb coated portion; applying a second aqueous coating liquid to the bonding crumb coated portion to form a secondary coated portion; applying a coating of coating crumb to the secondary coated portion to form a breaded portion; frying the breaded portion by contacting said breaded portion for at least 100 seconds with hot oil having a temperature of at least 150° C.; and freezing the fried coated portion.
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