System and apparatus for controlling blistering

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United States of America Patent

PATENT NO 10440962
APP PUB NO 20170094980A1
SERIAL NO

15380181

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Abstract

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A system and method for controlling blisters. The method begins by mixing the ingredients to form a dough with a moisture content between about 35% and 60%. The dough is sheeted and cut. Thereafter, the dough is pre-heated to reduce the moisture content to between about 10% and about 45%. The preforms are then docked and dehydrated. The docking system, in one embodiment, has a backing plate and a docking device with at least two docking pins of varying lengths. The docking device is adjustable relative to the backing plate. The system also has a removing plate which removes preforms from the docking pins.

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Patent Owner(s)

  • FRITO-LAY NORTH AMERICA, INC.

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kelly, Joseph William Grapevine, US 8 48

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