METHOD OF PRODUCING A PIECE OF LAMINATED DOUGH, A PIECE OF LAMINATED DOUGH, AND A METHOD OF BAKING A PIECE OF LAMINATED DOUGH
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United States of America Patent
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Nov 23, 2016
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Nov 26, 2015
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Abstract
A method of producing a piece of laminated dough that is frozen after partial fermentation is provided. The method of producing the piece comprises the steps of: (a) mixing and kneading flour, water, yeast, gluten, and other materials to make a dough mass, (b) causing the dough mass to be formed in a belt-like shape, (c) putting fat on the formed dough to sandwich fat layers between dough layers to form a sheet of laminated dough in a long belt-like shape, (d) cutting the sheet to obtain a piece in a desired shape, (e) forming the piece into a piece in a desired shape, (f) fermenting the formed piece so that the specific volume of the piece becomes 1.2 to 1.8 cm3/g, (g) rapidly freezing the fermented piece, and (h) preserving the frozen piece in a freezer.
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