CARAMELIZED COMPOSITIONS

Number of patents in Portfolio can not be more than 2000

United States of America Patent

SERIAL NO

15351214

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

Described herein are processes and methods of producing a new food confection or ingredient, the food confection or ingredient including a caramelized white chocolate food product. The methods encompass variations in the conditions for a Maillard reaction in order to advantageously select a predetermined combination of flavors and colors of a finished food confection product or food ingredient.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
THE HERSHEY COMPANY19 EAST CHOCOLATE AVE HERSHEY PA 17033

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BAKER, Brian S Millersburg, US 8 51
WEIST, SCHWARTZ Jennifer Hershey, US 1 0
WILLIAMS, Judith Harrisburg, US 1 0
WORTHING, David Middletown, US 3 1
ZERPHY, Gregory Elizabethtown, US 2 0

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation