MODULATION OF OXIDATIVE STRESS, INFLAMMATION, AND IMPAIRED INSULIN SENSITIVITY WITH GRAPE SEED EXTRACT
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United States of America Patent
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Feb 1, 2017
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Apr 10, 2012
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Abstract
Method for modulating oxidative stress, inflammation, and impaired insulin sensitivity in a subject by using a grape seed extract, the method being useful in modulating post-prandial oxidative stress, inflammation, and impaired insulin sensitivity in patients suffering from Metabolic Syndrome (MetS). The method comprising administering a therapeutically effective amount of a grape seed extract and a pharmaceutically acceptable excipient. The grape seed extract is a polyphenolic extract comprising proanthocyanidins and anthocyanidins.
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