Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food Products

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United States of America Patent

SERIAL NO

14978993

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Abstract

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A shelf-stable snack product having visibly impactful vegetable inclusions, a composite dough for forming the shelf-stable snack product, and method of manufacture is disclosed herein. The shelf-stable snack product includes masa and a fresh vegetable ingredient, and a final moisture content in the range of about 1.7-2.5 weight percent. Additionally, the shelf-stable snack product has an l-value no less than a corresponding l-value of a plain version of the shelf-stable snack product lacking the vegetable inclusions.

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Patent Owner(s)

Patent OwnerAddress
FRITO-LAY NORTH AMERICA INC7701 LEGACY DRIVE PLANO TX 75024

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bhaskar, Ajay Rajeshwar Allen, US 20 115
Kalambur, Sathya Lewisville, US 2 0
Stein, David Philip Frisco, US 1 0

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