Process for isolating a protein composition and a fat composition from mechanically deboned poultry
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United States of America Patent
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app pub date -
Mar 29, 2017
filing date -
Jan 3, 2011
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Abandoned
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Abstract
A protein fraction and an oxidation stable fat fraction are recovered from poultry containing fat, bone and protein. The poultry is comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein.
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