CONFECTION COATING AND PROCESS FOR MAKING
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United States of America Patent
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Aug 5, 2015
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Aug 8, 2014
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Abstract
An extruded confection comprised of one or multiple layers, wherein at least one layer provides a hard and brittle layer when chewed. Moreover, combinations of select saccharides are provided to achieve desired textural attributes when extruded as a lone layer or as one layer in a multiple layer confection. A process for creating the hard and brittle confection layer, which takes into account the rate of crystal growth of the saccharides is used to make the confection.
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