Pasta with Reduced Gluten

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United States of America Patent

SERIAL NO

15503927

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A filled gluten-free or low-gluten pasta product, such as ravioli, tortellini, agnolotti or the like, wherein said pasta incorporates a low-gluten or gluten free flour and xanthan gum and is produced by cold extrusion.

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Patent Owner(s)

Patent OwnerAddressTotal Patents
GENERAL MILLS, INC.MINNEAPOLIS, MN574

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Vlatis, Roula Melbourne, Victoria, AU 1 0

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