HIGH-PURITY STEVIOL GLYCOSIDES
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United States of America Patent
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Oct 26, 2017
app pub date -
Aug 21, 2015
filing date -
Sep 19, 2014
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Abstract
Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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