EXTRACT EMULSIFIED OIL COMPRISING ANTIOXIDANT, COOKING OIL CONTAINING THE SAME AND PREPARATION METHOD THEREFOR

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United States of America Patent

SERIAL NO

15521868

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Abstract

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Disclosed herein are an extract emulsified oil comprising an antioxidant, in which lecithin and an edible oil are mixed with a molasses extract, an extract of raw sugar-ion resin reclaimed water or an olive leaf extract, a cooking oil containing the same, and a preparation method therefor. According to the present invention, an emulsified oil capable of extending a replacement cycle of a cooking oil by controlling the coloration of the cooking oil upon heating and maintaining a quality of fried food, that is, capable of having excellent thermal stability of undesirable color, and a cooking oil containing the same may be prepared.

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Patent Owner(s)

Patent OwnerAddress
CJ CHEILJEDANG CORPORATION330 DONGHO-RO JUNG-GU SEOUL 04560 04560

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CHO, Jeong Goo Incheon, KR 1 0
JUNG, Dong Chul Seoul, KR 13 0
KIM, Chul Jin Seoul, KR 29 109
KIM, Won Chul Suwon-si, KR 4 18
LEE, Eun Hye Suwon-si, KR 9 89
LEE, Joo Hang Ansan-si, KR 9 11
MIN, Bock Ki Seoul, KR 2 0
MIN, Keun Young Suwon-si, KR 2 0

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