MEAT AND METHODS OF PREPARING SAME HAVING REDUCED SODIUM CONTENT
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United States of America Patent
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May 30, 2017
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May 31, 2016
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Abstract
Methods of producing meat compositions with reduced salt content are provided. The process includes providing meat pieces which are bound by cold-binding agents, and in which no salt or reduced salt amounts are added to the meat pieces. The process reduces time and equipment for preparation of the meat to process the meat and extract and bind protein.
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