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United States of America Patent

SERIAL NO

15544770

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Abstract

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The present invention relates to a method of preparing a fermented milk product. The method comprises the steps of treating a milk substrate with a low pH sensitive peptidase and a microorganism, and allowing the treated milk substrate to ferment to produce the fermented milk product.

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Patent Owner(s)

Patent OwnerAddress
DUPONT NUTRITION BIOSCIENCES APSLANGEBROGADE 1 POSTBOKS 17 COPENHAGEN K 1001

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bejder, Hans Christian Brabrand, DE 5 7
Eisele, Thomas Horning, DE 50 766
Poulsen, Charlotte Horsmans Brabrand, DE 45 327
Yu, Shukun Malmo, SE 50 45

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