Importance

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Abstract

A canted grill has a lid, a base, a cooking grate and four telescoping legs. The lid and the base fit together to form a cooking chamber with a rectangular box shape. The cooking grate is mounted inside the cooking chamber at an acute angle with respect to a side face of the cooking chamber. This gives the cooking chamber a canted look when the telescoping legs are adjusted so that the grate is horizontal. The canted cooking chamber has a deep side and a shallow side. Charcoal is placed in a firebox in the deep side. This provides direct heat to food placed on the cooking grate above it. Food placed on the cooking grate on the shallow side is heated indirectly by the charcoal. When not in use, the telescoping legs are collapsed and rotated so that they fit beside the cooking chamber.

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First Claim