EXPANDED DRY PROTEIN-BASED FOOD PRODUCT AND METHOD FOR PRODUCING SAME
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United States of America Patent
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Jan 4, 2018
app pub date -
Jan 19, 2016
filing date -
Jan 23, 2015
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Abstract
The invention relates to an expanded dry food product comprising at least the following ingredients: a food-grade plant- or animal-based protein concentrate; a food-grade fat; a food-grade texturising additive selected from the group consisting of plant-based hydrocolloids and gelling agents, starch, preferably modified starch, proteolytic additives and hydrolysis products thereof, and acidifying agents and salts thereof; and residual water. The invention also relates to a method for producing said expanded dry food product from a thermally expandable precursor.
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