Injectable protein product

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 10021902
APP PUB NO 20180000138A1
SERIAL NO

15706592

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Abstract

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Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade acid to form an aqueous acidic solution of animal muscle protein. The acidic solution is mixed with a food grade base to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.

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Patent Owner(s)

Patent OwnerAddress
KEMIN PROTEINS LLC1900 SCOTT AVENUE DES MOINES IA 50317

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fielding, William R Hilton Head, US 46 226
Kelleher, Stephen D Ipswich, US 51 402
Saunders, Wayne S Gloucester, US 20 78
Williamson, Peter G Gloucester, US 19 116

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