DOUGH COMPOSITIONS HAVING REDUCED CARBOHYDRASE ACTIVITY

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United States of America Patent

SERIAL NO

15210569

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Abstract

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Described are raw, yeast-containing dough compositions, packaged products containing the dough, and related methods, wherein the amount or rate of carbon dioxide released by the dough during refrigerated storage is limited, reduced, or controlled.

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Patent Owner(s)

Patent OwnerAddress
GENERAL MILLS INCMINN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Domingues, David J Plymouth, US 69 219
Kackman, Scott New Hope, US 18 46
Messick, Susan H Lakeville, US 5 1

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