EMULSION BASE FOR THE PREPARATION OF ICINGS AND FILLINGS

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United States of America Patent

SERIAL NO

15669073

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to an oil-and-water emulsion comprising an aqueous phase and an oil phase, said emulsion containing:

    15-40 wt. % water;30-60 wt. % oil;1.5-18 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof;12-50 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof.The emulsions according to the present invention are highly stable under ambient conditions, can easily be used as a base for the manufacture of a variety of icings, fillings and toppings. These base emulsions can suitably be aerated (creamed) to produce a creamed icing or filling, or a whipped topping that has excellent ambient temperature stability.

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Patent Owner(s)

Patent OwnerAddress
CSM BAKERY SOLUTIONS EUROPE HOLDING B V1019 GM AMSTERDAM

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
DANN, Orelia Elizabeth Decatur, US 4 2
HART, Andrew Richard Dunwoody, US 6 19
HESLER, William Michael Lilburn, US 5 4

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