Soybean Processing Method
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United States of America Patent
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Jan 29, 2016
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Jan 29, 2015
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Abstract
A new method describing the preparation of protein concentrates from oilseeds particularly soybeans and soybean meal is disclosed. The method differs from current methods in that the method uses a combination of novel retention times and temperatures. Further, the method can be employed to refrain from the use of solvents such as hexane and ethanol.
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