FAT-BASED FLAVOUR CONCENTRATES AND PROCESS FOR PRODUCING SAME
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Mar 11, 2016
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Mar 19, 2015
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Abstract
The present invention relates to a process for manufacturing a fat-based flavour concentrate obtained by a thermal reaction wherein the process comprises the step of providing a flavour precursor composition comprising at least one polyol and at least one amino compound comprising amino acids, amino acid derivatives and peptides with a dairy ingredient;followed by heating the flavour precursor composition with the dairy ingredient to generate a fat-based flavour concentrate; and cooling the fat-based flavour concentrate.
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