METHOD FOR TREATING PRODUCTS OF VEGETABLE ORIGIN DESTINED TO BE USED FOR EXTRACTING PUREE, OR JUICE, AND MACHINE FOR CARRYING OUT SUCH METHOD
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United States of America Patent
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Mar 30, 2016
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Apr 2, 2015
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Abstract
A method for treating a food product of vegetable origin, including the steps of pushing, by means of a pushing device, the food product within a treatment cavity. This is defined between an internal surface of a fixed hollow body, or stator, and an external surface having conical shape of a rotor, and has an inlet mouth through which the food product of vegetable origin is introduced within the same and an outlet mouth through which the treated vegetable food product exits the cavity. The treatment cavity has a size which decreases going from the inlet mouth to the outlet mouth. It is provided a rotation of the rotor within the stator about a rotation axis. The combination of the rotation and of the pushing that are carried out by the machines produce a partial crushing of the food product of vegetable origin within the treatment cavity.
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