LOW-BACTERIA MILK POWDERS WITH A HIGH WHEY PROTEIN NITROGEN INDEX (IV)
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Jul 7, 2017
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Sep 27, 2016
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Abstract
A low-bacteria milk powder with a WPNI of at least 2 is suggested, obtainable by
- (a) providing a milk component;(b) optionally, separating the cream from the milk component;(c) subjecting the milk component from which the cream had been optionally separated to microfiltration, obtaining a low-bacteria permeate P1 and a bacteria-contaminated retentate R1;(d) mixing the permeate with a liquid lipid phase and a solid active agent phase;(e) optionally, subjecting the mixture obtained in step (d) to a temperature treatment; and(f) processing the mixture of step (d) or (e) that had optionally been temperature-treated, obtaining a dry powder.
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