GLUTEN-FREE BREAD-MAKING COMPOSITION
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United States of America Patent
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Issued Date -
Apr 12, 2018
app pub date -
Oct 10, 2017
filing date -
Oct 11, 2016
priority date (Note) -
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Abstract
The present invention relates to a gluten-free breadmaking composition. Such composition includes a combination of glutinous rice flour, hydroxypropylmethylcellulose, psyllium husk flour (Psyllium) and flaxseed flour. It also relates to the use of this combination for preparing foods for people intolerant to gluten, in particular for celiac people, and to a bakery product including the mentioned combination.
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Family
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