Fortified jelly confectionery

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 10874116
APP PUB NO 20180116245A1
SERIAL NO

15570184

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present application relates to the field of confectionery jellies fortified with high concentrations of hydrophobic actives such as phytosterol esters, omega-3 fatty acids (i.e. combinations of DHA and EPA) and/or conjugated linoleic acid (CLA). The ingestible hydrophobic actives are incorporated at high levels by using two types of pectin; an emulsifying pectin and a gelling pectin, wherein the weight ratio of the hydrophobic active to emulsifying pectin ranges from about 5:1 to about 35:1.

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Patent Owner(s)

  • BASF SE

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chamberlin, Natasha Noel Nanuet, US 1 0

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