CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME
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United States of America Patent
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Mar 24, 2016
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Mar 24, 2015
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Abstract
Aspects of the present invention provide a corn protein isolate, comprising at least about 85 wt % corn protein on a dry basis; an “a*” color value ranging from about −0.5 and 1.5, and a “b” color value ranging from about 10 and 25; and less than about 1.5% oil on a dry basis. Further aspects include methods of making the same.
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