Importance

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Abstract

A stove top barbeque may be used with common stoves to provide grilled cooking results. The stove top barbeque includes a base, a lid, and a grate for supporting food. The base includes lower flutes for catching liquids, and inverted upper flutes above the lower flutes to guide the liquids into the lower flutes. The lower flutes are staggered upwards from the middle pair outwards to distribute to distribute the flame below more evenly. This configuration allows for direct flame-grilling of food placed on the grate. The upper and lower flutes have a gradual slope to carry liquids to a trough along the front of the stove top barbeque. The grate lifts off for cleaning. The lid has an open position and a closed position over the base and is removable by lifting from the base. A catch holds the lid open in a nearly vertical position to drain condensation.

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First Claim