METHOD OF RAPIDLY AND UNIFORMLY THAWING FROZEN AGRICULTURAL AND MARINE PRODUCTS/PROCESSED FOODS
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United States of America Patent
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Issued Date -
Sep 20, 2018
app pub date -
Sep 15, 2016
filing date -
Sep 15, 2016
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Abstract
A rapid, uniform and high-quality thawing method is awaited which is free from a burn and boiling and which is indispensable for a freezing technology that is frequently used in the fishery industry and the fishery processing industry. For rapid thawing, electromagnetic waves of 130 to 300 MHz in which a B zone passage required time serving as a rate limiting step is decreased are utilized, for uniform thawing, electromagnetic waves of 110 to 170 MHz are utilized and in order to prevent boiling and a burn in the application and after the thawing, electromagnetic waves of 110 to 160 MHz in which a temperature increase after the thawing is decreased are utilized, with the result that the corresponding problems can be solved.
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