REDUCTION OF MICROBIAL ACTIVITY AND METHOD OF PROCESSING ANIMAL AND POULTRY PRODUCTS
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United States of America Patent
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Issued Date -
Sep 27, 2018
app pub date -
Mar 26, 2018
filing date -
Mar 26, 2018
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Abstract
A process for reducing the bacterial count on a four-legged animal, poultry animal, carcass of such animals, or meat or processed meat products of such animals, during processing, such reduction using a solution comprising a N,N′-dichloro-5,5-dialkylhydantoin, a N,N′-dichloro-5-ethyl-5-methylimidazolidine-2,4-dione, or combinations thereof, and in some preferable aspects 1,3,-dichloro-5,5,-dimethylhydantoin, 1,3-dichloro-5-ethyl-5-methylimidazolidine-2,4-dione, or combinations thereof.
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