A METHOD OF MANUFACTURING A TEXTURED FOOD PRODUCT AND A TEXTURED FOOD PRODUCT
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United States of America Patent
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Issued Date -
Oct 4, 2018
app pub date -
Oct 13, 2016
filing date -
Oct 13, 2016
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Abstract
A method of manufacturing a textured food product comprising the steps of preparing a slurry comprising dry matter and water, wherein the dry matter comprises 1. at least 35% by weight legume protein, 2. 10% to 45% by weight oat bran, whole grain oat flour or a mixture thereof, and 3. 2% t 35% by weight of the dry matter of oat protein, of which 2. and 3. must always add up to no more than 65% by weight. The slurry further comprises water 20%-80% by weight of the weight of the dry matter. The method further includes cooking the slurry in an extruder cooker and extruding the cooked slurry to form the textured food product.
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Family
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