Fermentation
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United States of America Patent
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Issued Date -
Oct 25, 2018
app pub date -
Nov 4, 2016
filing date -
Nov 4, 2016
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention is directed to a method for decreasing the lag time in a fermentation of a culture medium to prepare a target substance, wherein the target substance is not yogurt and wherein the fermentation results in formation of acid or ethanol, which method comprises the steps of providing, to a suitable culture medium, a fermentation starter culture comprising a microorganism which liberates acid or ethanol, adding a potato protein protease inhibitor to the culture medium, culturing the microorganism, and obtaining the target substance.
First Claim
Family
International Classification(s)
- C12C:BREWING OF BEER
- C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- C12J:VINEGAR; ITS PREPARATION
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- C12G:WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THERE....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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