GLUTEN-FREE BISCUITS COMPRISING BRASSICACEAE SEED PROTEIN

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20180317502A1
SERIAL NO

15772424

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free biscuits comprising a starch-containing material and Brassicaceae seed protein. Further aspects of the invention are a gluten-free biscuit dough and a process for manufacturing a gluten-free biscuit.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S AAVENUE NESTLÉ 55 1800 VEVEY SWITZERLAND

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gloria-Hernandez, Hugo Vina del Mar, CL 4 4
King, Luis Roberto Pully, CH 4 11
Rade-Kukic, Koraljka Lafayette, US 12 7

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation