PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING MIDSTOCK OR CREAM

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United States of America Patent

APP PUB NO 20180343884A1
SERIAL NO

15776509

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Abstract

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A process for preparing a water-in-oil emulsion which emulsion comprises both oil, a midstock fraction and a hardstock fraction. The process involves blending the melted hardstock fraction with a water-continuous dispersion comprising part or all of the oil and part or all of the midstock fraction, at least part of said midstock fraction being crystallized, wherein the temperature of the aqueous dispersion is below 15° C.

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Patent Owner(s)

Patent OwnerAddress
FLORA FOOD GLOBAL PRINCIPAL B V551 - 7TH FLOOR BEETHOVENSTRAAT 1083 HK AMSTERDAM 1083 HK

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
de, MAN Teunis Maassluis, NL 19 46
MELNIKOV, Sergey Michailovich Hamburg, DE 13 32

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