CHOCOLATE PRODUCTS AND METHODS OF MAKING THEREOF
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United States of America Patent
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Jan 3, 2019
app pub date -
Jun 30, 2017
filing date -
Jun 30, 2017
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Abstract
The present invention, in an embodiment, is a chocolate product that includes a carbohydrate such as starch, dextrin, or maltodextrin having a bulk density of 0.01 gram/cubic centimeter to 0.4 gram/cubic centimeter; 30 weight percent to 70 weight percent, based on the total weight of the carbohydrate and the vegetable oil, of a vegetable oil that is an unsaturated fat; and cocoa butter. In other embodiments, the present invention is a method of making a chocolate product.
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