Method for the detoxification of gluten proteins from cereal grains and uses thereof in medical field
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United States of America Patent
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Jan 19, 2021
Grant Date -
Jan 3, 2019
app pub date -
Dec 16, 2016
filing date -
Dec 17, 2015
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Abstract
An improved method of detoxifying gluten proteins from cereal grains produces detoxified cereal grains with a reduction of antigenicity of toxic epitopes of gluten proteins by up to a range between 0 and 20 ppm. The detoxified cereal grains can be advantageously used for preparation of food products (e.g. bakery products, pasta or dairy products) having a manifest preventive and/or therapeutic effect for gut dysbiosis caused by bacterial or viral infective agents or by pathologies with a strong inflammatory or autoimmune component such as celiac disease, ulcerative colitis, Crohn's disease and irritable intestine syndrome.
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