HIGH-PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE
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United States of America Patent
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Issued Date -
Jan 3, 2019
app pub date -
Jun 29, 2018
filing date -
Jun 29, 2018
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Abstract
The disclosure provides protein particles (or crisps) that may be used to enhance the protein content of snack products or other food products or as nutritional or dietary supplements. Methods for making the protein particles and for making high-protein, low-fat and low-sodium snack food compositions are also disclosed.
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