Importance

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Abstract

A device for cooking culinary preparations, includes:

a cooking chamber, capable of simultaneously receiving several individual culinary preparations,a primary heater, arranged in order to heat the cooking chamber and deliver a thermal power called primary thermal power to at least one part of the culinary preparations,a moveable plate), inside the cooking chamber, and including at least one plurality of cooking sites, each being arranged in order to receive a culinary preparation, andsecondary heater, including a plurality of heating elements, arranged in order to follow the displacement of the moveable plate, each heating element being associated with one of the cooking sites and being arranged in order to heat preferentially the top of this cooking site by delivering a thermal power called secondary thermal power.

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First Claim