METHOD FOR PREPARING COFFEE CREAM

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United States of America Patent

APP PUB NO 20190037873A1
SERIAL NO

16075651

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention discloses a method for preparing coffee cream, comprising the following steps: (1) preparing oil phase; (2) preparing aqueous phase; (3) add aqueous phase to the oil phase to mix them, stir evenly and perform sterilization; (4) dissolve coffee extract in 40-70° C. water and perform sterilization; (5) add the sterilized aqueous solution of the coffee extract to the sterilized oil-water mixture, stir evenly and homogenize; (6) stir the homogenized material at a temperature of below 10° C. for 1 hour at a low speed, then perform filling, and preserve under a frozen condition below −18° C. Compared with traditional technology, the present invention has the following advantages. The present invention improves the process conditions, adjusts feeding sequence of components. After the coffee powder is sterilized alone, it is mixed with the sterilized water-oil phase. By this process, it solves the problem of damage of surface tension. The cream made by this process, after whipping, has smooth surface and no pores, with stable foam structure, good operability, high whipping rate and pure and long-lasting favor. The products made have good freeze-thaw stability.

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Patent Owner(s)

Patent OwnerAddress
SHANGHAI HI-ROAD FOOD TECHNOLOGY CO LTDNO 666 JINDOU ROAD JINHUI TOWN FENGXIAN DISTRICT SHANGHAI 201404

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
HUANG, Haihu Shanghai, CN 3 0

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