CRUMB CHOCOLATE FLAVOR COMPOSITIONS
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United States of America Patent
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Issued Date -
Feb 7, 2019
app pub date -
Dec 1, 2016
filing date -
Dec 1, 2015
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Abstract
The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compositions of the present disclosure can comprise (a) a highly volatile compound, (b) a lactone compound, and (c) a caramelic composition.
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