GLUTEN FREE BREAD PRODUCT WITH AN IMPROVED TEXTURE

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United States of America Patent

APP PUB NO 20190059397A1
SERIAL NO

15692551

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Abstract

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A gluten free bread product with an improved texture that is prepared using a modified starch and a gluten free flour blend, as well as a method for preparing the improved gluten free bread product. The modified starch may comprise a cooked corn starch slurry or a nixtamalized corn starch.

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Patent Owner(s)

Patent OwnerAddress
THE COOKING LAB LLC300 DESCHUTES WAY SW SUITE 304 TUMWATER WA 98501

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
MIGOYA, Francisco J Tumwater, US 1 0
MYHRVOLD, Nathan P Tumwater, US 1335 31691
SHANKER, Anjana Tumwater, US 1 0
ZHOU, Huan Larissa Tumwater, US 4 4

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