Peptide and saccharide hydrolysate of cocoa beans, cosmetic compositions containing same, and cosmetic uses of same

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United States of America Patent

PATENT NO 10932477
APP PUB NO 20190075813A1
SERIAL NO

16084783

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Abstract

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The invention relates to a peptide and saccharide hydrolysate of Theobroma cacao L. (cocoa) beans, to a method for preparing same, to cosmetic compositions containing same, and to cosmetic uses thereof particularly for protecting skin from blue light and/or for combatting the appearance of signs of aging and photoaging of the skin.

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Patent Owner(s)

Patent OwnerAddress
JAFER ENTERPRISES R&D S LGRANO LEERS SPAIN GRANOLLERS BARCELONA

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Borsotto, Jérémie Pegomas, FR 2 2
Cicchetti, Esmeralda Castets, FR 4 2
Coquet, Corinne Cipieres, FR 7 3
Domloge, Nouha Opio, FR 74 271
Garnier, Sébastien Le Rouret, FR 25 20
Gondran, Catherine Seillans, FR 10 12
Imbert, Isabelle Cannes, FR 17 15
Labarrade, Florian Antibes, FR 5 2
Mantelin, Joel Cannes, FR 5 5

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