COAGULATED PROTEIN FOR HUMAN FOOD
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United States of America Patent
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Issued Date -
Mar 21, 2019
app pub date -
Feb 16, 2017
filing date -
Feb 16, 2017
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Abstract
The invention pertains to a coagulated root- or tuber protein product which is not horny. Such products are characterized by a small particle size, a low density and little color, which makes them suitable for human food applications. The invention further pertains to a process for obtaining non-horny root- or tuber coagulated protein, and to use of these products in human food applications.
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