Inhibition of Sucrose Crystallization Using Glycosides
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United States of America Patent
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May 2, 2019
app pub date -
Oct 19, 2018
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Oct 19, 2018
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Abstract
The present disclosure relates to a novel method of inhibiting sugar crystallization and/or sugar crystal growth with at least one glycoside as the sugar crystallization and/or sugar crystal growth inhibitor, and novel compositions comprising amorphous sugar and at least one glycoside as the sugar crystallization and/or sugar crystal growth inhibitor.
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