Alcoholic Beverages Containing Activated Charcoal
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United States of America Patent
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Issued Date -
May 9, 2019
app pub date -
Nov 7, 2018
filing date -
Nov 7, 2018
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Abstract
A method for improving liquor such as gin, vodka, or rum. A liquor is combined with activated charcoal at between 0.5% and 2.5% on a weight per volume basis of the liquor to form a mixture. The activated charcoal is bottled with the liquor to improve flavor and change the color of the liquor. The activated charcoal may sequester impurities so the consumer does not taste the impurities. Additionally, activated charcoal may prevent the consumer from digesting impurities that would otherwise cause the hangover effect. The liquor and activated charcoal combination may be bottled in a manner that agitating the bottle causes resuspension of the colorant to increase the contract of a partially transparent label.
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